Smoking chips 70 % alder 30 % beech KL2 450 g ×5 780950 Browin

The BROWIN 780950 smoking chips set includes five packages of alder and beech wood chips, designed for use in the smoking and grilling process of pork. These chips will provide your dishes with the desired aroma and flavor, along with an attractive golden-brown color.

• 100% natural wood from alder and beech from ecologically clean areas. The chips are free from impregnating and preserving compounds and do not contain any dust fractions.
• Allows you to achieve professional results in smoking and grilling.
• Ensures excellent aroma, flavor, and appearance for prepared poultry, beef, pork, lamb, game, and fish.
• Characterized by optimal moisture content - below 11%.
• Safe, clean, and carefully prepared - a high-quality product that meets the expectations of the most demanding smoke and grill enthusiasts.

Class 2 chips (fine fraction) - due to their particle size (1-3 mm), they can be successfully used in smoke generators with automatic screw feeders.

The amount of chips in each package (450 g) is sufficient for several hours of smoking (depending on the equipment used) - with no worries about running out while preparing your favorite dishes.

Natural, high-quality chips, made from a blend of alder and beech wood in carefully selected proportions, are ideal for smoking and grilling pork portions. By using the correct dosage and preheating the chips, the cooking process will be conducted professionally, and the finished dishes will gain the desired aroma, flavor, and appearance. Every fan of delicious smoked dishes and grilled meals will appreciate the advantages of these chips - suitable for use in both small and large smokers, and can also be combined with smoke generators. The optimal moisture content ensures easy ignition of the chips and effective generation of smoke.

Learn more about chips from our blog article Select chips and make smoke!

Check out our Meat Processor Calculator - it will help you prepare delicious homemade products.

How to use:

Grilling: Arrange a two-centimeter layer of chips around the glowing charcoal - do not place them directly on the fire as they will burn immediately. To use the chips more economically, you can lightly dampen them with water, which will facilitate the production of more smoke. Cover the grill immediately after placing the food on the grate. Grilling time - from 10 to 30 minutes (depending on the size and type of meat being prepared).

Smoking: Depending on the type of smoker you have, place the chips in the smoke generator or in the smoker itself - in the designated area, or alternatively in the firebox - around the glowing wood.

Chips are perfect for use in a smoke generator. Using such a smoke generator ensures the most professional results - products with excellent taste, aroma, and color.

Note: Only adults should handle the smoker and grill, adhering to fire safety rules and familiarizing themselves with the operation manual of the device and recommendations for using the chips. Be cautious when igniting the chips and adding them during the operation of the grill, smoker, or smoke generator to avoid potential burns. Ensure that children and pets do not have access to hot devices.

Chips should be stored in a dry, cool place.

The available smoking chips have received positive reviews from the Meat and Fat Industry Institute, the State Hygiene Inspectorate, and the State Sanitary Institute.

The set includes 5 x 450 g packages of chips.