Chips for smoking/grilling pork - mix (70% alder, 30% beech), 450 g, cl.10 BROWIN 780846

This product from BROWIN, model code 780846, is a mix of alder and beech smoking chips, specifically designed for smoking and grilling pork. Enhance the flavor and aroma of your pork dishes while achieving an appealing golden-brown color.

• 100% natural wood sourced from ecologically clean areas, free from impregnating or preserving compounds and dust fractions.
• Ensures professional results in smoking and grilling.
• Delivers excellent aroma, taste, and appearance for hams, steaks, neck, ribs, and more.
• Features optimal water content – below 11%.
• Safe and clean product that meets the expectations of even the most discerning lovers of smoked and grilled dishes.
• Class 10 (coarse fraction) – sized 8-12 mm, ideal for balcony smokers and small portable models, generating smoke consistently and for a longer duration. Suitable for use in smoke generators for larger smokers.

The 450 g package provides enough chips for several hours of smoking, ensuring you won't run out while preparing your favorite meals.

Natural, high-quality chips made from a combination of alder and beech wood in precise proportions are perfect for smoking and grilling pork. Proper dosing and charring ensure professional preparation results, with finished dishes acquiring the desired taste, aroma, and appearance. Every lover of delicious smoked and grilled cuisine will appreciate the advantages these chips offer. Their optimal water content allows for easy ignition and effective smoke production.

Learn more about chips in our blog article: Choose chips and make smoke!

Check our Meat Calculator – it will assist you in preparing delicious homemade products.

Usage instructions:

Grilling: Place a two-centimeter layer of chips around the glowing charcoal. Avoid placing them directly on the hearth to prevent immediate burning. Moisten the chips slightly to economize and enhance smoke production. Cover the grill with a lid immediately after placing the dishes on the grate. Grilling time ranges from 10 to 30 minutes, depending on the meat size and type.

Smoking: Depending on your smoker type, place the chips in the designated area, possibly in a smoke generator or around the glowing wood.

These chips are ideal for use in a smoke generator, ensuring professional results with excellent taste, aroma, and color.

Note: Operation of the smoker and grill should only be handled by adults, following fire safety rules and familiarizing themselves with the device's operating instructions. Exercise caution when igniting and adding chips during operation to avoid burns. Keep children and pets away from heated devices.

Store chips in a dry, cool place.

The smoking chips in our offering have received positive reviews from the Meat and Fat Industry Institute, the National Institute of Hygiene, and the National Sanitary Institute.

The package contains 450 g of chips.