Wood chips for smoking/grilling, apple, BROWIN 780835, 450 g, class 8

BROWIN wood chips for smoking/grilling (model code: 780835) are ideal for enhancing the flavor of your smoked dishes, particularly pork, fish, and lamb. These apple wood chips impart a distinct aroma and a visually appealing light brown color to your food, making them a must-have for grilling and smoking enthusiasts.

• 100% natural apple wood sourced from clean environmental areas, free from impregnating agents and preservatives, and free of dust fractions.
• Achieve professional results in your smoking and grilling processes.
• Ensure outstanding aroma, taste, and appearance in poultry, beef, pork, lamb, venison, and fish dishes.
• Optimally dried with moisture content below 11%.
• Safe, clean, and carefully prepared - a high-quality product designed to satisfy the most discerning smoking and grilling aficionados.

Class 8 (medium fraction) - these chips, sized 6 to 8 mm, are suitable for both small and large smokers.

The 450 g packaging offers plenty of wood chips for several hours of smoking (depending on your equipment), ensuring you have enough for preparing your favorite meals.

These high-quality apple wood chips are perfect for smoking and grilling meats. When used correctly, they elevate the flavor, aroma, and appearance of your dishes. They are compatible with both small and large smokers and can also be used with a smoke generator. The optimal moisture content ensures easy ignition and effective smoke production.

Check our Meat smoking calculator to help you create delicious homemade smoked products.

How to use:

Grilling: Spread a 2 cm thick layer of wood chips around the glowing charcoal - do not place them directly on the charcoal to avoid immediate burning. For more smoke, you can moisten the chips slightly with water before use. After placing the food on the grill, cover it immediately. Grilling time ranges from 10 to 30 minutes, depending on the type and size of the meat.

Smoking: Depending on your smoker type, place the wood chips in the smoke generator or in the designated area of the smoker, or around the glowing wood.

These wood chips excel in smoke generators, delivering professional results with perfect flavor, aroma, and color.

Please note: Only adults should handle the smoker and grill, following fire safety principles and familiarizing themselves with the equipment's user manual. Exercise caution when igniting wood chips and topping them up during operation to avoid burns. Ensure that children and pets are kept away from hot equipment.

Store the wood chips in a dry, cool place.

The wood chips have received positive reviews from the Institute of Meat and Fat Industry, National Institute of Hygiene, and National Sanitary Institute.

A single packaging contains 450 g of wood chips.