Refractometer for Beer BROWIN 405572, 0-32% Brix, 1,000-1,130 SG, ATC

The BROWIN 405572 Refractometer is an essential tool for measuring the sugar concentration in beer wort and determining the specific gravity (SG) of the wort. This instrument is perfect for both beginner and seasoned homebrewers.

• Indispensable for home brewing - This precise optical instrument is beneficial for anyone interested in crafting their own beer at home.
• Measures sugar concentration - Easily check the sugar content in beer wort, measuring within a range of 0-32% Brix.
• Determines specific gravity - The refractometer also measures the specific gravity of beer wort, ranging from 1.000 to 1.130 SG.
• Easy to use - Simply apply a drop of beer wort directly onto the prism to check sugar content.
• Ensures accuracy - Equipped with Automatic Temperature Compensation (ATC), the refractometer delivers highly accurate measurements.
• Convenient and portable - Its lightweight and portable design allow for quick and easy measurements.

Important: Before using the refractometer, please read the user manual provided with the device and follow the instructions for focus adjustment, calibration, sample testing, and cleaning the prism and plate.

If you're brewing homemade beer and need to measure the sugar concentration in your wort, this refractometer will make it quick and simple. It also helps you determine the specific gravity, which indicates the relationship between the density of the wort and that of water.

Featuring ATC, the refractometer provides accurate results based on the refractive index of light.

Measurement range:

• Sugar concentration: 0~32% Brix
• Specific gravity: (1.000 - 1.130 SG)

Accuracy: +/- 0.1% Brix

Automatic Temperature Compensation (ATC): 10°C~30°C (50°F~86°F)

Included in the set:

- Refractometer

- Pipette

- Screwdriver

- Protective casing

- Cleaning cloth

- User manual

The refractometer consists of a transparent plate, prism, calibration screw, rubber grip, focus adjustment ring, and eyepiece.