Refractometer for Mead BROWIN 405571 0-90% Brix, ATC 10-30°C

The BROWIN 405571 refractometer is specifically designed for measuring the sugar concentration in honey solutions, expressed in degrees Brix (% Brix), making it an essential tool for home mead makers.

• Indispensable for the preparation of homemade meads: This precise optical instrument is suitable for both novice and experienced producers of homemade liquor.
• For measuring sugar concentration: Check the percentage content of sugar on a scale from 0 to 90% Brix, ensuring your honey solution meets quality standards and your final product achieves the desired flavor.
• Easy to use: Simply apply a drop of honey solution directly onto the prism of the refractometer to check the sugar content.
• Ensures accurate measurement: Equipped with Automatic Temperature Compensation (ATC), this refractometer allows for highly accurate measurements.
• Convenient and practical: Its lightweight and portable design allows for quick and easy measurements wherever needed.

Before use, please read the user manual provided: Follow instructions regarding focus adjustment, instrument calibration, sample testing, and cleaning the prism and plate.

If you’re making homemade mead and need to measure the sugar concentration of your honey solution, the BROWIN refractometer makes the process simple and efficient. With ATC functionality, you will achieve reliable results.

The readings are based on the refraction of light as it changes direction when passing through the sample on the refractometer prism.

Measurement range: 0~90°% on the Brix scale

Precision: +/- 0.1% Brix

Automatic Temperature Compensation (ATC): 10°C~30°C (50°F~86°F)

The set includes:

- Refractometer
- Pipette
- Screwdriver
- Casing
- Cloth
- User manual

All components of the refractometer include a transparent plate, prism, calibration screw, rubber grip, focus adjustment ring, and eyepiece.