Rye Sourdough with Yeast and Malt BROWIN 409421 23 g

Experience the joy of homemade bread with the Rye Sourdough with Yeast and Malt by BROWIN, model code 409421. This convenient leaven mix ensures you can bake fresh, delicious bread right in your own kitchen.

• Good nutritional value – This rye leaven combined with yeast and malt uses high-quality natural ingredients to facilitate successful home baking, providing bread that stays fresh longer than store-bought varieties!
• Simple to use — The leaven is ready for immediate use, easily allowing you to bake bread in either an oven or an automated bread baking machine.
• Delicious flavor of homemade bread – With this leaven, you can create up to 750 g of homemade bread with a unique slightly sour taste, a delightful aroma, a dark and soft crumb, and a crunchy golden-brown crust.
• Better digestibility of bread – Home-baked bread is free from additives, making it an excellent source of protein and dietary fiber. This makes it healthier and easier to digest, suitable for both children and the elderly!

Enjoy fresh, crunchy bread every day without stepping outside. By using the rye leaven with yeast, creating your own bread at home is remarkably simple. The natural composition ensures healthy products free from artificial additives and flavor enhancers. Bread made with this rye leaven features a distinct, slightly sour flavor, a dark and mellow crumb, and a crunchy golden brown crust, all achievable at home in just a few hours. A single package is sufficient for baking a loaf weighing up to 750 g and is very easy to use, containing two sachets: one with the leaven and the other with specially selected yeast. This product is designed for baking bread in an oven or an automatic bread machine.

The product is natural and may undergo changes.

Baked goods made with this leaven provide a rich source of dietary fiber, making them suitable for both children and the elderly. The absence of artificial and chemical additives allows the baked products to remain fresh for longer.

• Better digestibility of bread
• Delicate flavor
• Crunchy crust
• More attractive bread color
• Mellow crumb
• Extended freshness of bread

Ingredients:

• 350 ml lukewarm water
• 10 g salt
• 350 g type 500-750 wheat flour
• 150 g type 720 rye flour
• 1 package of rye leaven with yeast and malt for bread baking (leaven and yeast)

Optionally:

• 2 tablespoons of seeds, e.g., sunflower seeds, pumpkin seeds, soybeans

Knead the dough using the ingredients until you have an elastic mass that does not stick to the container. Let it rest for about 1 hour in a warm place, covered. Afterward, knead the dough briefly again, place it in a bread pan, and let it rise in a warm spot until it doubles in size. During this time, place a bowl of water in the oven to create a crunchy crust while keeping the crumb mellow. Bake in a preheated oven at 200°C for approximately 1 hour.

Add the ingredients in the specified order into the automatic machine bowl and select the BASIC program for a moderately browned crust. The bread will be ready in about 3 hours.

Ingredients: Dried rye sourdough (65.2%) (milled rye products, barley malt extract), active dried yeast (34.8%) (S. cerevisiae yeast, emulsifier: sorbitan monostearate).

This product is natural and may change.

Allergen information: Contains gluten.

Store in a dry, cool, and dark place.