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Turbo Whiskey distiller's yeast, 23 g by BROWIN, is an active yeast with exceptional temperature tolerance, ideal for fermenting sugar and fruit products.
This powerful blend of distillery yeast and fermentation mediums allows you to create a characteristic homemade whiskey flavor. To use, sprinkle the contents of the sachet over a mash of approximately 4.5 kg of grain and 15-18 liters of water that has been hydrolyzed with alpha-amylase (BROWIN 405120) and cooled to room temperature. Mix thoroughly after 15 minutes, add around 2 kg of sugar, and ferment at a temperature of 20-28°C. After 3 to 5 days, an additional portion of sugar (approximately 1 to 1.5 kg) can be added to continue the fermentation process until the release of CO2 ceases. Once fermentation is complete, decant and distill twice, storing the distillates in a cool place away from direct sunlight. For enhanced aroma, consider adding oak chips.
Ingredients: distillers' yeast, diammonium (V) phosphate, potassium (V) phosphate, glucoamylase, vitamin B1 (thiamine hydrochloride).
Net Weight: 23 g. This product is for oenology only.
Every country has its own legal regulations governing the manufacturing of ethyl alcohol, wine products, and spirits, including market introduction and sanctions for non-compliance.
