Turbo Fruit 5-7 days distiller's yeast BROWIN 403151, 160 g, 100 L, 5-7 days

• Indispensable for fruit batches: The TURBO Fruit yeast is a carefully selected blend of yeast, nutrients, and vitamins designed for rapid fermentation, allowing optimal aroma extraction from fruit to prepare exquisite homemade liquor.
• Ideal for brandies: The noble dried yeast included in TURBO Fruit is perfect for crafting brandies.
• Yields up to 100 liters: One 160 g package of TURBO Fruit can produce up to 100 liters of batch using as much as 28 kg of sugar! Your family will enjoy the delightful flavors and aromas of your homemade creations!
• Quick fermentation: The TURBO Fruit yeast guarantees a fast fermentation process, completing within 5-7 days. The recommended fermentation temperature is between 20-29°C, with alcohol levels in your cider potentially reaching 14-18%!
• Maximize flavor: When paired with nutrients and vitamin B1, the TURBO Fruit yeast allows you to take full advantage of its properties, resulting in a richer flavor and aroma for your fruit batches!

Embark on your fruit batch journey with the TURBO Fruit noble dried winemaking yeast, enriched with essential nutrients and vitamin B1. This specially selected yeast strain will enable you to maximize the aroma and flavor of your fruit! Perfect for making homemade fruit batches with up to 28 kg of sugar, one 160 g package is sufficient for 100 liters of delightful wine! Using this yeast is simple, and fermentation is complete in about 5-7 days, resulting in an alcohol content between 14 to 18%. Please note, the recommended fermentation temperature is 20-29°C. Combining this yeast with nutrients and vitamin B1 enhances the flavor and aroma of your homemade products.

Net weight: 160 g

Instructions:

Prepare your batch according to your chosen fruit recipe. Ensure to add sugar at the start of fermentation and again after three days. Dissolve the contents of the sachet in about 1.2 liters of water at a temperature not exceeding 30°C. Mix thoroughly, then after 30 minutes, pour it into the fruit batch. Ferment at a temperature of 20-29°C for 5-7 days or until CO₂ emissions cease. The wine can be consumed immediately or allowed to mature. For the best results, it is advisable to fine the batch in advance.

Note: Use the entire package for one batch.

Ingredients: Yeast, ammonium phosphate, potassium phosphate, magnesium sulfate, vitamin B1.

CAUTION!

Every country has its own legal regulations governing the manufacture of ethyl alcohol, wine products, and spirits, including market introduction and sanctions for non-compliance.