Turbo Fruit 5-7 days distiller's yeast BROWIN 403150 40g

The BROWIN Turbo Fruit 5-7 days distiller's yeast is an ideal choice for quickly fermenting batches of red and white fruits. This 40g pack provides an efficient blend of yeast, nutrients, and vitamins, allowing you to achieve an alcohol content of 14-18% in just 5-7 days!

• 14-18% Alcohol Content: The Turbo Fruit mixture ensures complete fermentation, even allowing for up to 18% alcohol.
• For All Fruits: Specifically designed for use with both red and white fruits.
• Intense Fruity Aroma: Guarantees bold fruity notes in your finished beverage.
• Quick Fermentation: Capable of fermenting 7 kg of sugar in 5-7 days at a temperature of 20-29°C.
• Sufficient for 25 Liters: One packet is enough to prepare a 25 L batch.

Usage Instructions: Prepare the batch according to your chosen semi-sweet wine recipe. Add the yeast to liquid at a temperature of 30-35°C and mix thoroughly. Gradually incorporate sugar (200-300 g/L) in two portions: half at the beginning of fermentation and the remainder after three days. Ferment at 20-29°C for 5-7 days, or until CO₂ emission ceases. For best results, fining the batch with Klarowin Turbo Spirit is recommended.

Ingredients: Yeast, diammonium phosphate (V), potassium phosphate (V), magnesium sulfate (VI), vitamin B1 (thiamine hydrochloride).

Note: Use the entire package for a single batch.

Net Weight: 40 g

CAUTION!

Every country has its own legal regulations regarding the manufacturing of ethyl alcohol, wine products, and spirits, which may include sanctions for non-compliance.