ENOVINI BAYA wine yeast 7 g dried for white and rosé wines up to 35 L 400360 Browin

The Enovini BAYA winemaking yeast from BROWIN is a high-quality dried yeast designed for crafting white and rosé wines at home. This 7-gram packet is perfect for restarting fermentation and ensuring a successful winemaking experience.

• Indispensable in winemaking - Enovini® BAYA is a specially selected strain of premium, noble winemaking yeast, making it ideal for producing white and rosé wines in your own kitchen.
• Quick and stable fermentation - The dried yeast included in Enovini® BAYA performs exceptionally well under challenging conditions, and is perfect for restarting fermentation.
• For 10-35 litres - One 7 g packet of Enovini® BAYA is capable of preparing up to 35 litres of delightful homemade wine that everyone will love!
• Simple to use - This yeast is incredibly easy to use, with a fermentation temperature range of 8-32°C, and it can help you achieve an alcohol content of up to 18%!
• Full scope of possibilities - When combined with nutrients containing vitamin B1 and Kombi Vita, which are also available in our offer, Enovini® BAYA enables you to fully enjoy its potential, resulting in rich flavors and aromas in your homemade liquor!

Are you ready to embark on your home winemaking adventure? If you wish to create your own liquor using high-quality ingredients, our premium, noble yeast is perfect for both white and rosé wines. It is particularly recommended for making liquors from gooseberries, pears, apricots, strawberries, cereals, hawthorn, apples, wild rose, white grapes, rhubarb, and raisins.

Enovini® BAYA, also known as the highly esteemed “bayanus yeast,” is specifically chosen to produce wine with a strong fruit aroma, rich flavor, and exceptional clarity. This yeast guarantees rapid, efficient, and stable fermentation across a wide temperature range, even in difficult conditions, making it ideal for restarting fermentation when your wine stops progressing.

This product is straightforward to use. A single 7 g packet is sufficient for crafting between 10 and 35 litres of wine. The yeast is cryophilic, functioning well at low temperatures (starting from 8°C). This makes it perfect for colder seasons and cellar fermentation, maintaining efficacy within a temperature range of 8-32°C, with the potential to achieve an alcohol content of 18%! Combining this yeast with nutrients containing vitamin B1 and Kombi Vita ensures you fully harness its capabilities.

How to use:

Mix the contents of the yeast sachet with 100 mL of pre-boiled water cooled to 30°C. Allow it to sit for 20 minutes at room temperature. Then, pour the resulting solution into a fermentation container or demijohn containing your wine batch.