Fermivin VRS dry wine yeast BROWIN 400350 7g up to 35L

Fermivin VRS dry wine yeast 7g by BROWIN is a high-quality dried yeast, specifically designed for the production of red wines. This universal wine yeast, Saccharomyces cerevisiae, originates from the Corbieres region of France and is perfect for home winemakers who seek to create fruit-forward wines with distinct characteristics.

• For Red Wines: Fermivin VRS ensures exceptional quality in red fruit wines, delivering a unique aftertaste. It allows for the production of both sweet and dry wines depending on the sugar content added.
• For Long Ageing Wines: This yeast is ideal for wines that require extended aging periods to develop their full flavor profile.
• Wines up to 16%: Fermivin VRS exhibits high alcohol tolerance, capable of fermenting wines with an alcohol content of up to 16%.
• Optimal Fermentation Temperature: The ideal fermentation conditions range from 18-32°C, allowing the yeast to exhibit its full potential.
• Dosage: One sachet of Fermivin VRS yeast is suitable for fermenting 10 to 35 liters of wine.

This yeast is particularly recommended for a variety of fruits, including chokeberries, elderberries, blackcurrants, black grapes, sweet cherries, blueberries, blackberries, raspberries, and plums. It effectively extracts the aroma from red and high-tannin fruits that benefit from long maturation.

To achieve optimal fermentation, maintain a temperature between 18 and 32°C.

Each sachet of Fermivin VRS yeast facilitates the preparation of 10 to 35 liters of wine.

Easily usable, Fermivin VRS requires only a short rehydration period prior to use.

Directions for Use:

Dissolve the contents of the sachet in 100 ml of boiled water cool down to 30°C, and let it rest at room temperature for 20 minutes. After this period, pour the solution into the fermentation container or carboy with the batch of wine.

For best results, it is recommended to use nutrient additives such as vitamin B1 and Kombi Vita in conjunction with the yeast.

Ingredients: Saccharomyces cerevisiae var. bayanus, emulsifier: sorbitan monostearate.

Net Weight: 7 g

Note: Use the entire content of the packaging.