Fermivin PDM dry wine yeast BROWIN 400330 7g up to 35L

Fermivin PDM is a dried, universal wine yeast from the brand BROWIN, specifically the 400330 model, designed for making various types of wines and meads. This yeast, derived from Saccharomyces cerevisiae var. bayanus, is suitable for both red and white wines, as well as sparkling varieties.

• Versatile Usage: Ideal for white, red, sparkling wines, and meads, thanks to its high sugar tolerance that allows for successful fermentation.
• Alcohol Tolerance: Capable of fermenting wines with alcohol content up to 16%, ensuring effective attenuation.
• Fermentation Restart: Perfect for re-establishing fermentation if it halts prematurely.
• Temperature Flexibility: Works well in a wide temperature range from 13 to 30°C.
• Batch Size: One sachet can ferment between 10 to 35 liters of wine.

With its BAYANUS yeast capabilities, Fermivin PDM is perfectly suited for wines made from fruits such as gooseberry, pear, apricot, strawberry, and more. It has a minimal impact on the wine's aromatic profile, preserving the natural flavors of the ingredients.

This yeast is effective even under challenging fermentation conditions, making it an excellent choice for high sugar concentrations, excessive alcohol levels, or lower temperatures. It is also suitable for honey wort fermentation and can restart wine fermentations.

The extensive temperature range makes the Fermivin PDM ideal for cellars or spaces with cooler temperatures.

To use, mix the sachet content with 100 ml of boiled water cooled to 30°C and let it rest for 20 minutes at room temperature before adding it to your fermentation container.

For enhanced results, nutrients such as vitamin B1 and Kombi Vita are recommended.

Ingredients: Saccharomyces cerevisiae var. bayanus, emulsifier: sorbitan monostearate.

Net Weight: 7 g

Note: Use the entire package for best results.