Fermivin LS2 winemaking yeast BROWIN 400320, 7 g, dried, up to 35 L

The BROWIN Fermivin LS2 winemaking yeast is a universal, active, dried yeast ideal for producing a variety of wines, including white, red, rosé, and sparkling wines, with an alcohol content of up to 16%. Each 7 g packet is perfect for batches ranging from 10 to 35 liters, making it a great choice for home winemaking enthusiasts.

• Indispensable in winemaking - Fermivin LS2 is a specially selected strain of winemaking yeast that allows you to create white, rosé, and red wines right at home.
• Quick and stable fermentation - the dried noble yeast in Fermivin LS2 performs exceptionally well even under challenging conditions, and is also suitable for restarting fermentation.
• For 10-35 litres - this single 7 g pack can be used to prepare aromatic homemade wine for up to 35 liters, enjoyable for your whole family!
• Simple to use - this yeast is easy to use, with a fermentation temperature range of 14-28°C, allowing for a final alcohol content of up to 16%!
• Full scope of possibilities - when combined with nutrients enriched with vitamin B1 and Kombi Vita, available in our offerings, the LS2 yeast fully activates its potential, resulting in a richer flavor and aroma for your homemade liquor!

Are you ready to embark on your home winemaking journey? Do you craft your own liquors and seek high-quality ingredients? We highly recommend our noble, versatile dried yeast, Fermivin LS2, suitable for all types of wine: white, rosé, red, and sparkling. This yeast is particularly recommended for homemade liquors made from gooseberries, pears, apricots, strawberries, cereals, hawthorn, apples, wild rose, various grapes, rhubarb, raisins, wild cherries, cherries, raspberries, greengages, purple plums, black elderberries, chokeberries, blackberries, and currants. Originating from the Champagne region in France, the specially selected “bayanus” strains ensure rapid and reliable fermentation, even under difficult circumstances. They maintain the neutral aroma profile of the wine, allowing the natural fruit flavors to shine through. Ideal for restarting fermentation when the wine ceases to develop, the yeast is user-friendly: a single 7 g packet is sufficient for batches between 10 and 35 liters. The optimal fermentation temperature range is 14-28°C, with potential alcohol content reaching 16%! For best results, pair with nutrients containing vitamin B1 and Kombi Vita from our selection.

Characteristics:

• Temperature range: 14 - 28°C
• Alcohol tolerance: 16% (v/v)
• Glycerol production: 5-7 g/L
• Low production of volatile acids, acetaldehyde, and hydrogen sulfide
• Low nitrogen demand

How to use: Mix the contents of the yeast sachet with 100 ml of pre-boiled water cooled to 30°C. Let it sit for 20 minutes at room temperature. Then pour the mixture into a fermentation container or demijohn with the wine batch. Ingredients: Saccharomyces cerevisiae var. bayanus winemaking yeast, emulsifier: sorbitan monostearate. Note: use the entire contents of the package.