4 Seasons Winemaking Kit - Raspberry BROWIN 400001 10L

The BROWIN 4 Seasons Winemaking Kit - Raspberry is designed to help you create delicious raspberry wine at home. This kit contains all the essential ingredients you need to produce 10 liters of refreshing wine, making it perfect for winemaking enthusiasts and beginners alike.

• Year-round preparation: Create your raspberry wine any time of year, even in winter or spring when fresh fruit is scarce.
• Natural ingredients: This kit includes high-quality dried ingredients such as raspberries, apples, chokeberries, and hibiscus flowers.
• Brews up to 10 L: With just 100 g of dried ingredients and 5 g of yeast with a nutrient solution, you can make 10 liters of wine.
• Alcohol content: By following the instructions and adding the specified amount of sugar, you can achieve a robust wine with an alcohol content of up to 17%. If lighter wine is preferred, simply reduce the sugar.
• Easy and quick: The winemaking process is simple, with wine ready to enjoy after just 5 weeks.

If you're looking to make wine during the off-seasons when fresh fruit is not available, this kit offers a convenient solution!

The BROWIN 4 Seasons Winemaking Kit - Raspberry includes a carefully selected mix of dried fruits and flowers along with a premium yeast and nutrient solution. Now any season is perfect for crafting delightful homebrews.

Each kit contains 105 g, featuring 100 g of specially selected dried ingredients (apple, chokeberry, hibiscus flower, raspberry fruit, and aroma) plus 5 g of high-quality yeast with a nutrient solution. This set is designed to yield 10 liters of aromatic and flavorful wine, fermenting up to 17% alcohol content.

The user-friendly nature of the kit makes it an ideal choice for beginners. Simply add water and sugar to the ingredients and allow it to ferment at room temperature.

For those who can’t wait, you can taste your homemade wine after just 5 weeks of optimal fermentation.

Dried ingredients: apple, chokeberry fruit, hibiscus flower, raspberry fruit, aroma.

Yeast ingredients with nutrient solution: yeast [wine yeast S. cerevisiae, emulsifier: sorbitan monostearate], diammonium hydrogen phosphate, vitamin B1.

Net weight: 105 g

Directions for use:

Pour the contents of the dried fruit bag and 2 kg of sugar into 10L of water heated to 85° C, mixing for 3 minutes while maintaining the temperature. Transfer to a fermentation vessel and let it cool to room temperature. Then, add the contents of the yeast sachet. Allow the mixture to ferment for a week before straining. Add 0.5 kg of sugar and continue fermenting for one month. To enhance the flavor of the wine, consider adding 1 g of tannin for red or white wines (or an infusion of 2 black tea bags).

Check out our other 4 Seasons winemaking kits featuring wild rose and cranberry!