Electric cold and hot smoke generator with electric pump 5 W dragON Jet 2 LONG 330146 Browin

The dragON Jet 2 LONG smoke generator with a dragON Air electric pump from BROWIN is designed for enthusiasts of homemade smoked products, allowing you to create delicious and aromatic meats, fish, or cheeses without unnecessary chemical additives. This innovative smoke generator ensures excellent efficiency in both cold and warm/hot smoking, giving you the ability to achieve professionally smoked results.

You can install the generator on both large and small smokers, tested successfully on a 300 L smoker.

• Universal smoke generator made of stainless steel for any smoker: This robust and weatherproof generator can be fitted to steel, wooden, or brick smokers. The length of this model is suitable for smokehouses with wall thicknesses ranging from 3 cm to 15 cm.
• Innovative ash pan: The inclusion of an ash pan allows for continuous smoking without interruption, as burnt wood chips are removed, preventing clogging in the cylinder.
• Innovative smoke generator nozzle: Its specially designed angled tube ensures stable smoke delivery into the smoker, maximizing efficiency while minimizing wood chip consumption. The nozzle’s angle helps enhance smoke flow and reduces sediment build-up during burning.
• Simple installation and dismantling: The design allows for quick and easy connection to the smoker while ensuring airtight operations during smoke production.
• Capacious cylinder: The generator can hold approximately 450 g of wood chips (size 8-12), which is sufficient for several hours of smoking without the need for continuous refilling.
• Easy cleaning: The smoke generator can be easily disassembled for cleaning without the need for tools.
• High-performance electric pump: Equipped with airflow control, this pump optimizes wood chip burning efficiency and can be adjusted to meet the needs of your smoker.

Made in Poland and patented by Browin.

The generator can be mounted on either side of the smoker as needed. It features a 5 W electric black pump with a capacity of 2x3.5 L/min.

This thoughtfully designed smoke generator combines a compact form factor with high efficiency and low wood chip consumption, allowing for smoke adjustment according to personal preferences and smoker capacity. The high-quality stainless steel construction ensures durability in various weather conditions.

Filling the generator allows for continuous smoke supply for approximately 3-5 hours, using wood chips finely fragmented to 8-12 mm for the best results.

Extended smoke generator nozzle: Ideal for smokers with thicker walls (up to 15 cm), the nozzle features double beveling that enhances smoke escape while preventing clogging.

Ash pan usage: It improves efficiency by allowing continuous operation without needing to remove ash during the smoking process.

The placement of the high-performance pump also enhances chip flow and smoking efficiency, enabling precise smoke regulation to avoid overly acidic products.

Cleaning is simple and quick, further supported by openings at the bottom of the cylinder for easy ignition and oxygen access for the wood chips.

Note: Only dry wood chips with a maximum moisture content of 11% should be used to maintain proper generator operation.

Please familiarize yourself with the user manual included in the set prior to use, as well as the instructions for the dragON Air pump provided separately.

Contents of the set:

• Wooden lid
• Cylinder (feeding chamber) made of stainless steel 304
• Ash pan and tray with handle (stainless steel)
• Electric pump (5 W)
• Smoke generator nozzle with angled tube
• Stainless steel installation base
• Connection kit (valve, silicone hoses)
• M8 stainless washer - 4 pcs
• M8x40 stainless bolt - 2 pcs (for 3 cm wall thickness; longer bolts required for thicker walls)
• M8 stainless nut - 2 pcs
• User manual
• Pack of wood chips for smoking

Smoke generator size after assembly:

• Height: 383 mm
• Width: 153 mm
• Length: 489 mm
• Smoke tube diameter: 20 mm

Smoking methods:

• Cold smoking
• Warm/hot smoking
• Smoking with roasting (typical for BBQ)

Cold smoking: Takes place at temperatures up to 25°C and lasts from several hours to 14 days.

Warm/hot smoking: Uses smoke at temperatures above 25°C, with respective ranges defined as warm (up to 45°C) and hot (up to 60°C) smoking.

Smoking with roasting: Allows disconnection of the smoke generator to process products solely through temperature.

Regardless of your smoking method, proper product preparation and drying are crucial for quality results.