18 L Indoor Smoker Pot BROWIN 330115 32.2x37.6x31 cm

The BROWIN 330115 18 L Indoor Smoker Pot is a revolutionary kitchen device that allows you to smoke your favorite meats, fish, and cheeses right at home! Designed to be used on gas cooktops, this smoker provides an innovative way to enjoy delicious smoked flavors without the need for outdoor space.

• Easy smoking: This 5 kg-capacity indoor smoker pot enables you to prepare your favorite smoked goods indoors, thanks to its special tight hose that safely discharges smoke outside your kitchen.
• Well-thought-out design: Made from stainless steel, the smoker includes two grills equipped with hooks that hold nets, allowing for up to 1.3 kg of meat per grill arm.
• Accurate temperature measurement: A thermometer is included in the set, allowing you to monitor the temperature while cooking, ensuring perfect results every time.
• Simple assembly and easy cleaning: The smoker's design allows for quick disassembly and washing, making clean-up a breeze.
• Complete set: When you choose the BROWIN 330115 smoker, you receive a pot, a wood chip tray, a meat grill, a fish grill, a drip tray, a cover, a thermometer, a vent, and a long 3-meter hose.

If you've always associated smoking with outdoor cooking, but lack a backyard, the BROWIN indoor smoker pot is perfect for you. Its tight construction and smoke discharge hose ensure that your kitchen remains free from strong odors, simply connect the hose to your ventilation hood or place it outside a window when smoking. The smoker's gasket provides an airtight seal, keeping the smoke contained for maximum flavor. Made from food-safe stainless steel, the smoker's interior components are easy to disassemble for thorough cleaning. The dual grills allow you to smoke meat, fish, and cheese simultaneously, with each grill able to hold nets holding up to 1.3 kg of meat. Furthermore, its drip tray collects excess grease to ensure your food is flavorful without bitterness. The precision thermometer helps you keep track of cooking temperatures effectively.

Included in the set:
1) Pot
2) Wood chip tray
3) Meat grill
4) Drip tray
5) Fish grill
6) Cover
7) Thermometer
8) Vent
9) 3 m long hose

How to use:
Remove the cover (6) from the device. Pour wood chips onto the chip tray (2) and place it at the bottom of the pot (1). Position the meat smoking grill (3) on top of the chip tray. Inside the grill, place the drip tray (4) and the fish smoking grill (5). Close everything with the cover, inserting the thermometer (7) and vent (8). Attach the hose to the vent (9).

Smoker capacity: 18 L
Maximum input: 5 kg of meat
Note: Begin smoking with the maximum amount of wood chips—around 60-80 g—to prevent excess acidity in food.

Dimensions:
Pot:
Inner diameter - 29.9 cm
Outer diameter - 31.7 cm
Height - 30 cm
Cover:
Inner diameter - 32.2 cm
Diameter of the 1st hole in the cover - 1.4 cm
Diameter of the 2nd hole in the cover - 1.25 cm
Complete set:
Width of the pot with handles - 37.6 cm
Height - 31 cm
Bowl:
Outer diameter - 25.6 cm
Grill:
Height - 23.5 cm
Diameter - 28.5 cm