Dried Pork Casings, BROWIN, 310621, Size 100 mm, 50 cm - 2 pcs

The BROWIN Dried Pork Casings (model code: 310621) are an innovative, 100% natural product ideal for preparing homemade sausages and other processed meats. Made from multiple layers of high-quality pork intestines, these casings are a must-try for anyone looking to create delicious, traditional sausages such as Żywiecka and Krakowska.

• 100% Natural: These dried casings are an all-natural product, serving as an ideal organic alternative to plastic bags and synthetic casings. Safe for consumption.
• Excellent Strength: The durable nature of these casings means you won't have to worry about them breaking, and they will easily peel away from the final product.
• Uniform Calibration: Achieve perfectly uniform sausages with a consistent diameter, reminiscent of those crafted by professional butchers.
• Perfect Fit and Moisture Extraction: These casings fit snugly around the meat, ensuring optimal moisture extraction and efficient smoke penetration during the smoking process.
• Capacity: This pack includes 2 pieces of casings, able to hold up to 7 kg of meat.

Experience the difference with our new offering! Perfect for home meat processing, these dried natural pork casings have a diameter of 100 mm and a length of approximately 50 cm each.

These casings are 100% pork-derived, recognized for their impressive strength and uniformity. They enhance moisture extraction, leading to faster drying and better smoke infusion when smoking your sausages.

Thanks to their dried nature, these casings can be stored at room temperature with convenience.

How to Use: Soak the casings in lukewarm water for 5 minutes, then stuff them with your chosen meat filling and follow your sausage recipe. Each casing is sealed on one end. After filling, tie the open end with twine or use hog ring pliers. They can be cut to size as needed. These casings are natural and can be consumed, or removed easily from the finished product.

If using as an alternative to a foil pouch, soak them in lukewarm water for 5 minutes, then fill in the ham maker. Secure the end of the casing and tighten with the ham cooker lid or spring. To remove the food, pull on the casing, using a knife to lever the filling if necessary.

Unused hydrated casings can be left to dry for later use.

Ingredients: Natural hog casings.