Natural Hog Casings BROWIN 310608 28/30 mm, 20 m

The BROWIN Natural Hog Casings, model 310608, with a gauged diameter of 28/30 mm, are perfect for creating your own homemade sausages. Ideal for processing 10-13 kg of meat, these high-quality casings will help you work efficiently and effectively.

• Good quality and uniform calibration: These casings are characterized by high damage resistance and uniform gauged diameter in the finished product.
• Ideal for homemade products: The exceptional quality of these casings allows you to prepare your own healthy sausages — raw, matured, steamed, roasted, smoked, or grilled — quickly and with ease.
• Safe to use: Extremely resistant to damage and ruptures, these casings provide a comfortable and stress-free experience in your sausage-making process.
• For health-conscious individuals: These natural pork casings allow you to make your sausages without unhealthy additives or preservatives.
• Simple to use: Soak the casings in water (up to 30°C) for about 2 hours and rinse their interior with lukewarm water before stuffing.
• Economical packaging: This package contains 20 meters of natural hog casings, sufficient for approximately 10-13 kg of meat stuffing!

Are you considering making traditional sausages like “Jałowcowa,” “Zwyczajna,” “Biała,” “Śląska” from Poland, “Grilli” from Finland, or “Bratwurst” from Germany? With these casings, preparing your favorite thin steamed, smoked, grilled, dried, or matured sausages has never been easier!

With a gauged diameter of 28/30 mm, the quality of these natural hog casings is evident from the very first usage. They are hermetically packaged and preserved only with salt. Each pack contains a total of 20 meters of casings.

Ingredients: hog casings, salt

Additionally, for faster stuffing, consider using special sausage stuffers.

For even more assistance, check out our meat processing calculator.

Please note! Store at temperatures ≤15°C.