White cotton twine for meat tying BROWIN 310211 240°C 145 m

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White cotton twine for meat tying BROWIN 310211 240°C 145 m

Code:

310211

6,40 €

Availability: available in 10 w.d.

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Technical specification:

Type	Food string
Material	Cotton
Virves garums, m	145
Maks. darba temperatūra, °C	240

Description:

The BROWIN 310211 white cotton twine is perfect for tying meat during processing, such as smoking and roasting. This essential tool for any home meat enthusiast makes it easy to secure your meat products effectively.

Twine for Tying Meat: An indispensable part of equipment for every home meat processor, simplifying the tying of meat products.
Heat Resistance up to 240°C: This twine is suitable for various cooking methods, including smoking, scalding, and roasting, without altering the meat's aroma or flavor.
Durable: The twine is strong enough to hang meat on a hook without concern.
Versatile Uses: Besides meat tying, this twine can also be utilized in the garden or for gift packaging.
Convenient Spool: Designed for easy storage without the risk of tangling.

This strong, white cotton twine is specifically designed for manual tying of meat intended for processing and roasting. Made from natural materials, it withstands thermal processing (up to 240°C) without affecting the meat's taste.

The product is certified by the Polish National Institute of Hygiene (PZH), ensuring it is safe for contact with food.

Heat Resistance: 240°C

Weight: 250 g

Length: 145 m

Length: 7.9 cm
Width: 7.9 cm
Height: 9.9 cm
Weight: 0.25 kg
Material: Cotton