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Maizes krāsns 650W, 15 PROGRAMS 68032 LUND

Code:
68032
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Technical specification:

Type Maizes krāsns
Power, W 650
Weight, kg 4.1
Voltage, V 220 — 240
Function maintaining temperature; selection of bread size; regulation of crust browning
Aja seaded Yes
Voolu sagedus, Hz 50 — 60
Electrical protection class I
External dimensions in operating state, mm 280x260x325
Display type LCD
Casing material stainless steel
Non-stick coating yes
Dishwasher safe no

Description:

The LUND Bread Maker (model code: 68032) is a versatile machine designed for baking bread and preparing dough with ease. It features 15 automatic programs allowing you to customize the bread size and crust color according to your preference. This bread maker also includes a delayed start function, enabling you to set the machine to begin baking at a later time.

  • Selectable bread sizes: 500g / 750g / 1000g
  • Cruust browning options: light, medium, dark
  • Delayed start function: up to 15 hours
  • Temperature maintenance function: up to 60 minutes
  • Transparent glass lid for monitoring the baking process
  • Non-stick coated bowl for easy cleaning
  • Brushed stainless steel casing that resists fingerprints

Included accessories:

  • Bread maker
  • Bowl with stirrer
  • Measuring cup
  • Measuring spoon
  • Hook

  • Series: GRF
  • Power: 650 W
  • Voltage: 220-240 V AC
  • Frequency: 50/60 Hz
  • Maximum pan load: 1.5 kg
  • Product dimensions (W x D x H): 280 x 260 x 325 mm
  • Casing material: stainless steel
  • Functions: temperature maintenance, bread size selection, crust browning regulation
  • Operating modes: 15 types, including various bread options (wheat, sweet, natural sourdough, French, whole grain, quick, sugar-free, multigrain, milk, gluten-free) and cake options (sweet, raw, leavened), as well as baking and yogurt functions
  • Non-stick coating: yes
  • Display type: LCD
  • Timer: yes
  • Bell ring: yes
  • Temperature maintenance: yes
  • Dishwasher safe: no
  • Electric insulation class: I
  • Weight: 4.1 kg
  • Application: for preparing dough and baking bread